Sage Room at Harveys Lake Tahoe Menu

Welcome to the Sage Room at Harveys Lake Tahoe, a premier steakhouse located in the enchanting surroundings of Stateline, NV. Here, fine dining meets breathtaking views of Lake Tahoe, making it a perfect destination for gastronomes and nature lovers alike.

The menu is a celebration of exquisite flavors and high-quality ingredients. Start your culinary journey with the Raw Bar, featuring delights such as Scallop Crudo Aguachile, and Ahi Tuna Tataki. For a heartier experience, indulge in gourmet favorites like the Prime Rib of Beef, Seared Hokkaido Scallops, or Lobster Tails. Each dish is beautifully presented, elevating your dining experience to new heights.

With exceptional service and an inviting ambiance, every visit to Sage Room promises an unforgettable meal where every bite is paired with stunning lake views.

Appetizers

• Wild Mushrooms Truffled Ravioli

  Wild Mushroom & Marsala Sugo

• Baked Lobster

  Escargot Style, Pernod Butter

• Panko Crusted Lump Crab Cake

  Corn Purée, Frisée Salad, Chipotle Dressing

• Pork Belly

  Korean Braised, Sweet Potato Puree, Stir-Fried Kimchi, Toasted Pine Nuts

• Shrimp Cocktail

  Charred Lemon, Cocktail Sauce

• Roasted Bone Marrow

  Grilled Crostini, Pickled Shallot and Micro Cilantro Salad, Chimichurri

Raw Bar

• Scallop Crudo

  Aguachile, Roasted Cherry Chimichurri, Lime Zest

• Oysters on Half Shell*

  Half Dozen, Cocktail Sauce, Horseradish

• Ahi Tuna Tataki*

  Sesame Crusted Tuna, Wasabi Aioli, Ponzu Sauce, Seaweed Salad, Green Onions, Togarashi

Soup and Salad

• Shrimp and Corn Chowder

• French Onion Soup

  Caramelized Onions, Rich Beef Stock, Crouton, Gruyère Cheese

• Caesar Salad

  Romaine Hearts, House Dressing, Roasted Tomatoes, Parmesan Cheese

• The Wedge

  Iceberg, Cherry Tomatoes, Bacon Lardons, Blue Cheese Dressing

• Mesclun Greens Salad

  Blue Cheese Crumbles, Kalamata Olives, Cherry Tomatoes, Croutons, Balsamic Dressing

Steaks and Chops

• Bone-In Cajun Ribeye*

  18 oz. Certified Angus Beef, Bourbon Glaze

• New York Steak*

  Prime 14 oz., Wild Mushroom Demi-Glace

• Filet Mignon*

  8 oz. Hereford Beef, Béarnaise

• Japanese A5 Wagyu Delmonico Steak*

  8 oz. Japanese BBQ Sauce, Scallions

Accompaniments

• Lobster Tail

• Blackened Prawns

• Hokkaido Scallops (2 ea.)

• Point Reyes Blue Cheese

Sage Room Favorites

• Lamb Rack*

  Charred Lemon & Garlic Marinated, Mint Chimichurri, Potato ‘Tostones’, Roasted Carrot

• Seared Hokkaido Scallops*

  Saffron Risotto, Charred Lemon Brown Butter, Micro Basil

• Lobster Tails

  Twin Cold Water Tails, Drawn Butter

• Prime Rib of Beef*

  12 oz. | 16 oz. - Roasted Baby Carrot, Creamy Horseradish, Au Jus

• King Ora Salmon

  Crispy Skin, Sweet Potato Puree, Lemon Broccolini, Garlic Ginger Butter

• Roasted Half Chicken

  Boneless, Rosemary and Orange Infused, Roasted Baby Carrots, Potato ‘Tostones’, Orange Jus Lié

Shareable Sides

• Steamed Asparagus

• Creamed Spinach

• Sauteed Mushrooms

• Baked Potato

• Potatoes Au Gratin

• Lemon Roasted Broccolini with Pine Nuts

• Gnochi Mac & Cheese with Pancetta Bacon

• Roasted Shallot Mashed Potatoes

Sage Room Classics

• Pineapple Mojito

  Fresh Muddled Mint and Pineapple with Bacardi Rum

• Limoncello Martini

  House-Made Limoncello, Absolut Citron

• Lavender & Lilacs Martini

  Plymouth Gin with Dried Lavender, Butterfly Blue Pea Flowers, Fresh Lemon Juice, Simple Syrup

• Blackberry Sage Old Fashioned

  Elijah Craig 12-year Bourbon, Muddled Blackberries, Sage Simple Syrup, Peychaud’s Bitters

• Market Margarita

  Casamigos Blanco, Fresh Pineapple Juice, Muddled Serrano Peppers

• The Billionaire

  Baker's Bourbon, Fresh Lemon Juice, House-Made Brandy Grenadine, Peychaud's Bitters

• Tahoe Terroir

  House-Made G&T Infused with Pine Needle Tea, Pine Bark, Sage, Lavender, Lime

• Bill's Manhattan

  Maker's Mark Infused with Dried Cherries, Carpano Antica Sweet Vermouth, Peychaud's Bitters

Released From Our Barrel Room

• Boulevardier

  Rittenhouse 100 Proof Rye, Sweet Vermouth, Campari -- Aged in an American Oak Barrel

• Sazerac

  Woodford Rye, Martell VS Cognac, Saint George Absinth, Peychaud’s Bitters -- Aged Eight Months in New American Oak

• Negroni

  Hendrick’s Gin, Carpano Antica, Campari, Orange Bitters

Tableside Cocktails

• Cherry Wood Smoked Maple Bacon Old Fashioned

  Elijah Craig, Smoked Bacon, Maple Syrup, Peychaud’s Bitters with Muddled Cherry and Orange

• Nitro Espresso Martini

  Dorda Chocolate Liquor, Absolut Vanilia, Kahlua, Baileys, Espresso

• Café Diablo for Two

  Coffee flamed with Brandy, Kahlua, Grand Marnier. Orange & Lemon Peel with Cloves -- Topped with Whipped Cream & Chocolate

Sweet Endings

• Ice Cream Daily Selections

• Seasonal Berries with Kahlua Crème Anglaise

• Grand Marnier Crème Brûlée

• Chocolate Banoffee Pie

  chocolate cookie crust, dulce de leche banana filling, meringue, brûléed banana, caramel sauce, cocoa powder, powdered sugar

• Chocolate Lava Cupcake

  served piping hot, topped with chocolate fudge & chocolate chips, served with vanilla ice cream

• Donut Holes

  tossed in cinnamon sugar. served with chocolate sauce, raspberry sauce, and kahlua crème anglaise

• Flambé Desserts for Two Bananas Foster

  bananas & brown sugar flambéed with meyers rum & banana liquor over vanilla ice cream with pecans & walnuts